Fishball noodles are a beloved dish in Singapore, often overshadowed by the popular bak chor mee. These noodles typically consist of QQ fishballs, fish dumplings, and sometimes minced meat, and can be enjoyed any time of the day. Whether you prefer it dry or in soup, with kway teow, yellow noodles, mee pok, mee kia, or mee tai mak, there’s a version for everyone. Here are some of the best fishball noodle stalls in Singapore:
- Song Kee Fishball Noodle: Located in Yio Chu Kang, Song Kee is known for its fish dumplings that come with their noodles. These dumplings are handmade and have a fish paste skin with a parcel of minced meat inside. Prices range from $5 to $9.
- Hui Ji Fishball Noodles: Situated in Tiong Bahru Food Centre, Hui Ji offers fishball noodles from 5:30am to 2:30pm. Prices start at $4.
- Hock Lee: Located at Albert Centre, Hock Lee is famous for their handmade fishballs made from fresh fish paste. A bowl costs $4.
- Ming Fa Fishball Noodles: With origins dating back to 1946, Ming Fa has expanded to 13 outlets across Singapore. Their classic Fishball Noodles are priced at $5.30.
- LiXin Teochew Fishball Noodles: LiXin has been using the same recipe since 1968. Their Dry Signature Noodles are priced at $6.
- Hong Xing: Located in Hong Lim Food Centre, Hong Xing offers their signature dish with handmade fishballs and meatballs starting from $4.50.
- Thye Hong: Known for their handmade fishballs and fishcakes, Thye Hong’s Fishball Noodles start at just $3.
- Xin Lu Mei Ling: Formerly located at Margaret Drive Food Centre, Xin Lu now operates in Mei Xing Market. Bowls are priced at $4.50.
- Malaysian Hup Kee: Located in Ang Mo Kio, this stall offers Malaysian-style fishball noodles. The Mee Kia Soup is priced at $5 for a large portion.
- LINA Fishball Noodle: Run by a young couple, LINA has two outlets in Singapore. Prices start from $4.
- Fishball Story: A Michelin Bib Gourmand-recognized stall, Fishball Story offers an updated version of fishball noodles with various toppings.
For those looking to indulge in this classic Singaporean dish, these stalls offer some of the best fishball noodles in the country.
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